The namesake of the company, Justin Reeves has over 13 years in the dining and catering business, and has only excellence as the standard for what the company outputs, be it service, product or overall experience.
Justin lives in Simpsonville with his wife Kellee and their two children, and tries to spend his free time with them, drinking fine wines, and traveling. His latest inspiration has been the show Diners, Drive In’s and Dives, which showcases truly unique twists on all types of food.
Larry Roskelly has 21 years in the food industry, with 10 of those dedicated to catering—so you can be sure he knows what he’s talking about when he sits down for a meeting with you. As a key business partner and the primary event manager, he helps oversee each wedding or large event from primary meeting to final day-of execution.
Living in Greenville, Larry is constantly inspired by all the fabulous dining experiences here in the upstate—particularly Greenville’s growing, vibrant culinary scene. In his spare time, he enjoys spending time and catching new releases at the movies with his wife and three children.
Serving as Executive Chef, Kate Kobyliniski has recently joined the team at Reeves Catering. She is influenced by the very ingredients themselves, and is inspired daily by the variety of choices clients request.
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